Hanging out with the girls for a bit after a busy weekend. We processed 30 birds, canned 15 quarts and 4 pints of meat, froze 22 breasts and 22 legs/thighs, a gallon sized bag of wings, 6 whole birds, and 11 bags of soup bones. Pressure canner was in overdrive today. #pizzafordinner #realfood #farmlife #foodprep
