Freezing garden peas. Easy Peasy!!
How precarious is our food supply chain? Should you learn to garden?
Don't open that can of gelatinous cranberry sauce. Making homemade sauce takes the same amount of time, and it's super easy.
Do you purchase herbs like basil and dill in those little jars from the grocery store? How crazy expensive are those!!!??? A tiny 1/4 ounce jar of dried oregano or basil is about $6.00 around here. I can fill my whole pantry with every herb one can think of for about $6.00, and I have … Continue reading 4 Ways to Dry Herbs
If you've never canned anything in your life, tomatoes are the place to start! You don't need a lot of know-how. You don't need a lot of ingredients. You don't need to figure out how to use a pressure canner. HERE'S WHAT YOU NEED: Glass preserving jars with lids (quarts or pints)A water-bath canner and … Continue reading A Little Mater Processing Up In Here
Can you guess this product from these ingredients? Ingredients: Ground Whole Wheat Wheat Flour Meat and Bone Meal Poultry By-Product meal Beef Fat preserved with BHA/BHT (butylated hydroxyanisole/butylated hydroxytoluene) Salt Chicken Meal Turkey By-Product Meal Bacon Fat Dicalcium Phosphate Brewers Dried Yeast Malted Barley Flour Vitamins (E Supplement, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, … Continue reading Pantry Ninja: Guess the Product