Trace Creek Acres

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What to do with that soil test…

January 21, 2021January 16, 2021 / Trace Creek Acres / Leave a comment

What do those numbers mean on your soil test results?

Why You Should Grow Food

January 18, 2021January 16, 2021 / Trace Creek Acres / Leave a comment

How precarious is our food supply chain? Should you learn to garden?

Veggie Garden Planning

January 14, 2021January 11, 2021 / Trace Creek Acres / Leave a comment

Are you ready for gardening season? Better get to plannin'!

Processing Chickens 101

January 11, 2021January 11, 2021 / Trace Creek Acres / Leave a comment

Wondering about processing your own chicken? Here's the low-down on how and why.

Orchard Time is NOW!

January 4, 2021January 3, 2021 / Trace Creek Acres / Leave a comment

Plant fruit trees and bushes on your property. Here's how!

Homemade Cranberry Sauce & Glaze

December 28, 2020 / Trace Creek Acres / 2 Comments

Don't open that can of gelatinous cranberry sauce. Making homemade sauce takes the same amount of time, and it's super easy.

Overwintering Your Garden Checklist

November 9, 2020November 8, 2020 / Lori Crane / Leave a comment

It's time to overwinter your garden. Here's a checklist!

Rabbit Poo = Garden Gold

November 8, 2020November 7, 2020 / Lori Crane / Leave a comment

The best fertilizer for your garden!

One Little Luffa Seed

November 7, 2020November 7, 2020 / Lori Crane / 2 Comments

The great 2020 garden experiment with Luffa!

Egg Whites? Just Eat the Carton.

November 5, 2020November 1, 2020 / Lori Crane / Leave a comment

Eating egg whites for health? You might as well just eat the carton.

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Time to repot some maters! #gardening #farmlife #startingseeds
Grand babies are the best!
Here come the peaches!! #orchard #farmlife #realfood
Carrot Ginger soup on a rainy day! #realfood #homemade #farmlife
Sorry I’ve been MIA the last few days. I was doing this grand baby thing. Meet the new little farmhand, Giannina Grace “Gigi” LaLone. Born 2-24-21. May God bless you and keep you, little one. 🥰
Smoked brisket for supper! To die for!! The dry rub is 1/2 c brown sugar, 2 Tbsp paprika, 1 Tbsp each onion powder, garlic powder, kosher salt, 2 tsp pepper, 1 tsp dry mustard, pinch cayenne pepper. Voila! #realfood #foodprep #farmlife #grassfedbeef

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